What is most awaited innovation for the food industry? What you feel personally would change the sphere?
submitted by /u/Zealousideal-Tea-332 [link] [comments]
feel
I feel like there is not enough talk around risk when we talk about innovation, do you agree? Especially when scaling it requires a conscious choice, would love to know what you think. (Context I’ve helped scaling a small startup from 5 people to 200+ over the last years)
submitted by /u/schusterlich [link] [comments]
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