What Is It Like to Be a Chef at an Expensive Restaurant?

What Is It Like to Be a Chef at an Expensive Restaurant?

I learned how to be creative and whimsical with food. I learned time management, and discipline. I learned teamwork and endurance. I learned how to focus. I learned how a successful restauranteur runs multiple operations. I wouldn&;t trade the

Be Sociable, Share!
    5
    Like
    Save

    Comments

    Comments are disabled for this post.